Saturday, May 15
Springtime Mushroom and Asparagus Soup
A rich and creamy soup made with Spring asparagus and earthy mushrooms, brightened with sherry and fresh herbs, and thickened with a little butter and milk. It's healthy, delicious, and a great way to welcome in the new season.
Wednesday, May 5
Chocolate Cherry Cake
Devil's food cake mix, cherry pie filling, eggs, and vanilla all mixed up in a bowl. So easy even a caveman can do it. ;-)
Sunday, May 2
Zweibelfleisch, Rotkohl mit Apfelen, und Kartoffelpfannkuchen
This is the three-part recipe from the blog thread I just posted. Like I said before, if you are not up on your German, the title translates to Beefsteak with sour cream sauce; Red Cabbage with apples, and Potato Pancakes. So, here we go!
Saturday, May 1
Beef Spareribs In "Ten Minute" Marinade
This dish is a family tradition. The marinade is so yclept not because it takes ten minutes worth of soaking to get the right flavor (6-12 hrs soaking time minimum), but anything marinated-and-grilled using this sauce, if taken to a party, will be gone within ten minutes! As in down the little red hatches of your guests! So, let's get busy!