Friday, Dec. 24
Now If I Can Only Find A Goose
Tired of the same old Christmas turkey or ham? Then give this traditional roast goose recipe a try. The overnight brining ensures very flavorful and moist meat. Filling the cavity with fruit, not only gives the roasting goose a wonderful flavor and scent; it also makes your kitchen smell divine. Also, carefully pricking the skin is the secret to a beautiful crispy finish.*