Wednesday, Aug. 25
Kipper Salad Sandwiches
Kippered herring has been a snack food for many decades, and is a staple in English Cooking. Basically, "kippers" are smoked herring, and yes, they are very delicious! I have also found that they can make a nice change-of-pace from tuna in fish-salad sandwiches. I make mine with catsup, mustard, spices, and a few drops of soya. I do not use mayo, since I'm allergic to it. The bread I use is hot dog buns. Easy to fill-and-wrap.
Wednesday, Aug. 4
Crock-Potted Tuna, Bean, & Veggie Stew
One of the nice things about going to a "Food Bank" is the various amount of veggies, pasta, and dried beans that is included in the package. Since I made such a trip, I thought that I would put together a easy-to-make stew with some of the ingredients I got (plus a few I had left in my "canned, dried, and powdered" box). This recipe involves the use of beer as a broth base. Know that when you cook with beer or wine, the alcohol evaporates as you cook. That, and by adding seasoned salt to your broth, makes trying to catch a buzz from drinking the broth very risk business indeed!