Additional Info


Sunday 11 a.m. to 5 p.m.
Monday 11 a.m. to midnight
Tuesday 11 a.m. to midnight
Wednesday 11 a.m. to midnight
Thursday 11 a.m. to midnight
Friday 11 a.m. to midnight
Saturday 11 a.m. to midnight

Restaurant details

Cuisine Café, French
Price range of entrées $13 - $27
Delivery Unknown
Outdoor seating Unknown
Party room No
Reservations accepted Unknown
Kids menu No
Occasional live music No
Payment options Accepts credit cards


Expat_Stu April 25, 2009 @ 12:35 p.m.

I was almost a lunchtime regular when this very authentic bistro was opened by Charles Zadayan of French Pastry Shoppe fame. Favorites were the excellent frites mentioned by Twinkly, the fresh sardines, the fish soup, and the crème brulée.

While I wasn't looking the Zadayan family sold the place -- imagine the nerve of these people! On a recent re-visit with a party of six, we were all very very impressed. The service was excellent, speedy and bi-lingual, and the menu had something for all of us. The frites are still the best in town and have shrunk almost to alumette size. The fresh sardines went away (the only place left serving them, to my knowledge, is Sea Rocket) but the fish soup and c.b. still reign. Also singled out for praise were the veal stew with wild shrooms and the trout. A request for Chardonnay brought a workmanlike bottle whose origin was no more precisely defined than "Languedoc" (a vast area of SW France noted for affordable vins de table). As it so happens, this suits us very well.

Update on your headers, Reader-Food-Gurus: Outdoor seating and Reservations are both YES. Check with them about delivery (I doubt it).

This small and cozy place shows some signs of struggling in the current atmosphere of credit crunch and swine flu. It deserves to thrive.


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