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New Year’s Eve Dining Cruises

Happy Hours

  • Friday: Ship boards at 5:30. Cruise 6-8pm. $42 per person. Apps include: crackers & flatbreads, caprese salad, garden fresh crudité, jalapeño & cliantro hummus, coconut prawns, spicy seared ahi, teriyaki beef brochetes, goat cheese mousse with toasted almonds and pimento. Dessert: chocolate dipped strawberries & handmade truffles. Menu subject to change. $8 Honey blackberry lemonade, $8 mimosa sunset, $7 campuget rosé, $7 Murphy Goode pinot noir, $6 Alesmith "San Diego" pale ale.
  • Saturday: Ship boards at 5:30. Cruise 6-8pm. $42 per person. Apps include: crackers & flatbreads, caprese salad, garden fresh crudité, jalapeño & cliantro hummus, coconut prawns, spicy seared ahi, teriyaki beef brochetes, goat cheese mousse with toasted almonds and pimento. Dessert: chocolate dipped strawberries & handmade truffles. Menu subject to change. $8 Honey blackberry lemonade, $8 mimosa sunset, $7 campuget rosé, $7 Murphy Goode pinot noir, $6 Alesmith "San Diego" pale ale.

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