Bird Rock Coffee Roasters' fifth retail location opened in Pacific Beach in November 2018, featuring indoor-outdoor spaces, an expanded food menu with new pastry chefs, and new pour over technology for high-volume cafes, the Pour Steady. The build out was completed by all San Diego based vendors, including interior design once again by MY Studio ID, that designed the Torrey Pines Beach Bird Rock Coffee Roasters location.

The newly remodeled 1,100 square foot cafe in Pacific Beach features an outdoor patio with the signature Bird Rock Coffee Roasters garage door window openings, allowing the nearby sea breezes to flow through the entire cafe. The location offers specialty seasonal coffees sourced at origin by the staff and utilizes the Slayer SteamX espresso machine and the Pour Steady pour-over system. The café introduces Justin Gaspar and Sean Le, pastry chefs both trained at the International Culinary Center in Northern California. The pastry chefs are providing homemade breads, yogurt and granola, a toast menu, and other selected grab and go items.

This is the first Bird Rock location in the company to have chefs on site with a developed food menu.