1/2-pound Boll Weevil Steerburger with cheese, toasted bun, lettuce, and tomato. A giant condiment tray on the table allows costumers to customize with red onion, pickles, yellow chili peppers, and all the sauces including their “secret sauce,” which I’ve loved since my childhood.

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San Diego Reader 2019 Burgers issue

From Oceanside to Escondido to Sherman Heights to Mount Laguna

Ian Anderson Look out for the burger of the day A hub for carnivores in Escondido’s historic downtown, it might be tough to notice the burgers past all the smoked meats and poutine. You’ll do ...


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