Locally caught sea bass in tapenade with dried black olive crumbles

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Ingredients tell a story at Corazon de Tierra

Valle de Guadalupe tale has happy beginning, eight happy middles, three happy endings

The meal started with a platter of shellfish, each harvested off the coast of Baja California, whether on the Pacific or Sea of Cortez side. There were kumamoto oysters, tiny Cortez clams swimming in local ...

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