Locally caught sea bass in tapenade with dried black olive crumbles

  • Pinterest

Stories this photo appears in:

Ingredients tell a story at Corazon de Tierra

Valle de Guadalupe tale has happy beginning, eight happy middles, three happy endings

The meal started with a platter of shellfish, each harvested off the coast of Baja California, whether on the Pacific or Sea of Cortez side. There were kumamoto oysters, tiny Cortez clams swimming in local ...


Sign in to comment

Let’s Be Friends

Subscribe for local event alerts, concerts tickets, promotions and more from the San Diego Reader