Standout appetizers at Cafe 21 include the vivid beet-cured salmon ceviche served on crisp taro chips

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Reader 2019 Feast restaurant issue

New and old, from the Guadalupe Valley to Carlsbad

Food you’ll talk about later – Ian Anderson You may not think you want to drive 90-minutes beyond the Mexican border for a meal, but from the moment you take a seat, the reasons for ...

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