Ian Anderson 8 a.m., Jan. 17
Cowboy Star’s buttermilk fried chicken: the deeply browned, pebbly crust shatters perfectly bite after bite, revealing the sweet, juicy meat underneath.
Posted August 7, 2019
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New and old, from the Guadalupe Valley to Carlsbad
Food you’ll talk about later – Ian Anderson You may not think you want to drive 90-minutes beyond the Mexican border for a meal, but from the moment you take a seat, the reasons for ...