4 p.m., Jan. 22
The summertime Yodel at Juniper & Ivy: frozen watermelon pudding encased in a white chocolate/pistachio shell on a bed of malt crunch, drizzled in warm raspberry ganache
Posted August 7, 2019
Stories this photo appears in:
New and old, from the Guadalupe Valley to Carlsbad
Food you’ll talk about later – Ian Anderson You may not think you want to drive 90-minutes beyond the Mexican border for a meal, but from the moment you take a seat, the reasons for ...