Black hotstone bowl keeps it sizzling hot

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A feast of Army Base Stew, kimchi, ramen and Spam at Friend’s House in Little Korea

“Korean food can be hot. But it’s drier, less oily than Chinese dishes.”

Aaargh! Second time I’ve tried. This time it’s even worse. I look at the screen beside the “sign in” sign. “Parties waiting: 68. Estimated wait time 03:27.” That’s 3 hours and 27 minutes? No way, ...


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