These Japanese millionaire eggplants are among the over 50 varieties of fruits and vegetables at Two Forks Farm.

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Forget farm-to-table. Embrace farm-to-fork

Watlington’s farm Trish Watlington reaches into a bed of bright red-orange nasturtiums and picks off a couple of whitish green seedpods about the size of wasabi peas. “Here, try it.” She hands one to me ...

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