“Kombucha is a fermented tea that originated in China about 2000 years ago,” says Danny Weigle, owner of local kombucha brewery Living Tea. (The brewery and first location are in Oceanside, but there’s a San …
January 10, 2018
Posted January 8, 2018
“Kombucha is a fermented tea that originated in China about 2000 years ago,” says Danny Weigle, owner of local kombucha brewery Living Tea. (The brewery and first location are in Oceanside, but there’s a San …