The Gaslamp’s newest Cuban eatery, Havana 1920, seeks to capture the heyday of America’s Playground and its pre-communist jazz-and-limelight nightlife. The restaurant’s beverage director Ryan Andrews says that its owners were inspired to open the ...
“Typically a mojito is made with an unaged rum, which is going to be a little harsh"
Posted January 2, 2018
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A mojito with grassy flavor