Saiko Sushi's Coronado location

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Pick and poke at a delicious yellowtail head

“And the eyes. The fatty deposits at the back of the sockets are delicious. Use your chopsticks.”

"Eight bucks,” says my friend Jim. “For a fish’s head?” I ask. “You’d be surprised how much meat’s on it.” He tells me about sitting next to a Kenyan couple in Saiko, the sushi place ...

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