Ian Anderson 4 p.m., Oct. 17
Saiko Sushi's Coronado location
Posted February 27, 2018
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“And the eyes. The fatty deposits at the back of the sockets are delicious. Use your chopsticks.”
"Eight bucks,” says my friend Jim. “For a fish’s head?” I ask. “You’d be surprised how much meat’s on it.” He tells me about sitting next to a Kenyan couple in Saiko, the sushi place ...