Ed Bedford 3:30 p.m., Oct. 16
Ribeye tacos and a ring of bone marrow jelly
Posted December 27, 2018
Stories this photo appears in:
Baja inspired eatery makes a case for better Mexican food
The value of Mexican food in San Diego keeps rising. I don’t mean the cost, because the costs at all our restaurants have been going up alongside property values, energy costs, and minimum wage hikes ...