Shi Jing 9 a.m., Feb. 22
Tuna tostadas at the former site of Tostadas North Park
Posted December 27, 2018
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Baja inspired eatery makes a case for better Mexican food
The value of Mexican food in San Diego keeps rising. I don’t mean the cost, because the costs at all our restaurants have been going up alongside property values, energy costs, and minimum wage hikes ...