Ken Leighton 11 a.m., May 20
Pop-up chef Gilberto Morales popped up at Barona to prepare glorified Kumeyaay cuisine.
Posted April 18, 2018
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Eat the way the local Native Americans ate, but better
Tipoff from my friend Ed: “Haute Kumeyaay Cuisine. Barona. Be there or be square.” “There” is at Barona’s Cultural Center. This Mexican pop-up chef, Gilberto Morales, who created his Baja-based Restaurante Nomada — Cocina Itinerante, ...