When Brian Malarkey opened Herb & Wood this summer, its wood-fired cuisine and killer ingredients instantly put it on the shortlist of restaurants I want to dine at on special occasions. But I can’t afford …
October 13, 2016
Posted October 13, 2016
When Brian Malarkey opened Herb & Wood this summer, its wood-fired cuisine and killer ingredients instantly put it on the shortlist of restaurants I want to dine at on special occasions. But I can’t afford …