Peter Jensen 8:30 a.m., May 25
Stuffed-crust, Chicago-style deep-dish pizza from Regents Pizzeria
Posted February 25, 2015
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Palate-wowing brews, deep-dish and wings at Regents Pizzeria
It seems like I blinked and University City got wise to the rise of craft beer. As I’ve mentioned in the past, my formative drinking years were spent close to UCSD and consisted mostly of ...