I dine out a lot, and often wonder where the restaurants I visit find their ingredients. For example, where would a chef who's into molecular gastronomy pick up an emulsifying agent like soy lecithin to ...
The blueberries turned out better than the last batch I overpaid for at Whole Foods. Blueberries from Specialty Produce.
Posted February 13, 2015
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Shopping like a foodie: Specialty Produce