I dine out a lot, and often wonder where the restaurants I visit find their ingredients. For example, where would a chef who's into molecular gastronomy pick up an emulsifying agent like soy lecithin to …
February 13, 2015
Posted February 13, 2015
I dine out a lot, and often wonder where the restaurants I visit find their ingredients. For example, where would a chef who's into molecular gastronomy pick up an emulsifying agent like soy lecithin to …