Reader foodies set the table for you with this year's delectably eclectic restaurant guide. Dig in!
Posted September 2, 2013
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The one question I’m asked most frequently is “What’s the best restaurant in San Diego?” Impossible! How can I compare this deliciously fresh, perfectly seasoned, crisply battered fish taco with that subtly nuanced, silky smooth, …
I have more restaurants in my repertoire than a jukebox has records, and I love to go on new foodie adventures. But despite the myriad options at my disposal with the extensive selection of restaurants …
I’m usually at a loss when asked what the “best restaurant neighborhood” in San Diego is. The truth is, we log in some miles going to our favorite places. South to Chula Vista for Mariscos …
Boy, so many good places to choose from, from O’side to the Other Side of the line. The major discovery for me has been the incredible bargains you can get in the exploding world of …
An uncertain economy, in tandem with the rise of gastropubs, upscale comfort food joints, and other trends driven to tiresome status by their ubiquity, have rendered fine-dining establishments to endangered-species status in San Diego County. …
Tijuana and nearby cities to the south have become famous in the past few years for their locally sourced Baja Med cuisine. The fusion fare of traditional Mexican dishes with Asian and Mediterranean influences highlights …
For this list, I have decided to use not great restaurants but great dishes. It gets a handle on ten local restaurants by looking at some of the best individual dishes I’ve eaten in the …