You don’t have to look far to find Baja California’s influence on San Diego’s food-and-drink scene. Family-owned taco shops and mariscos trucks are hallmarks of our city’s culinary landscape. Seasonal, sea-and-farm-to-table Baja Med cuisine is …
Smoked duck, fried flour tortilla, chile de arbol sauce, and guacamole, paired with XikBal Cabernet blend.
Posted November 25, 2013
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Guadalupe Valley’s days of wine and tacos are now