Between Slurps Hmm…menu has things like “amuse-bouches,” “tartines,” and “baguettes.” Where do I start? The tartines (“open-face toasted sandwiches with melted cheese”)? For eight bucks you get “two of your choice, served on arugula salad.” …
Pho Hiep and Grill opens at 7:30 a.m., so you can have a bowl for breakfast, just as in Vietnam.
Posted January 13, 2011
Stories this photo appears in:
Native fruits, Bread and Cie, taco extremist, pho forager, Baja cuisine
October 5, 2020
Must-read- San Diego food stories
Between Slurps Hmm…menu has things like “amuse-bouches,” “tartines,” and “baguettes.” Where do I start? The tartines (“open-face toasted sandwiches with melted cheese”)? For eight bucks you get “two of your choice, served on arugula salad.” …
June 14, 2020
A culinary history
Tacos Are a Tiny Taste of Temptation Eat up, little burros. Fancy wimmen are okay, but there's nuttin' like the real thing: a nice warm adobada taco on a nice cold night beside a nice …
October 11, 2015
Pho Forager
It came to me four or five years ago as — surfacing to catch my breath — I looked up from a steaming bowl of pho: there were more non-Vietnamese patrons having lunch in this …
January 12, 2011