This little guy was singing a few days ago. Now, crunch. One ex-grasshopper. We’re talking chapulines. Fried and dropped on a big white plate. A delicacy from Oaxaca, southern Mexico. The taste? Salty, with a …
Co-owner Simon shows off "gusanos de maguey" (worms).
Posted December 29, 2010
Stories this photo appears in:
El Tejate: How People Ate Before the Conquistadors