Co-owner Simon shows off "gusanos de maguey" (worms).

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El Tejate: How People Ate Before the Conquistadors

This little guy was singing a few days ago. Now, crunch. One ex-grasshopper. We’re talking chapulines. Fried and dropped on a big white plate. A delicacy from Oaxaca, southern Mexico. The taste? Salty, with a ...


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