Dear Matthew Alice: I cook a lot, and when I do I always wonder why fat from animals, like butter or lard, are solid, but fat from plants is liquid, like olive oil or canola …
April 21, 2010
Posted April 21, 2010
Dear Matthew Alice: I cook a lot, and when I do I always wonder why fat from animals, like butter or lard, are solid, but fat from plants is liquid, like olive oil or canola …