It must cook slowly in order to reduce the juice from the tomatoes. And the cream must be added in small portions.

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The best of What the Chef Eats

Vodka penne from Coronado's Rhinoceros, spicy chicken from Fifth and Hawthorn, tortilla soup from Johnny Mac's, jambalaya from Jamroc, orrecchiette from Arrividerci, cilantro tuna from Onami

Penne a la Vodka We created this recipe here in the restaurant a long time ago and it is our most popular dish. We get calls from people who want this recipe to serve at ...

Penne a la Vodka

Recipe from the executive chef, Rhinoceros Café and Grill, Coronado

We created this recipe here in the restaurant a long time ago and it is our most popular dish. We get calls from people who want this recipe to serve at parties. I really love ...

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