Jay Allen Sanford 10 p.m., Aug. 21
It must cook slowly in order to reduce the juice from the tomatoes. And the cream must be added in small portions.
Posted November 24, 2004
Stories this photo appears in:
Vodka penne from Coronado's Rhinoceros, spicy chicken from Fifth and Hawthorn, tortilla soup from Johnny Mac's, jambalaya from Jamroc, orrecchiette from Arrividerci, cilantro tuna from Onami
Penne a la Vodka We created this recipe here in the restaurant a long time ago and it is our most popular dish. We get calls from people who want this recipe to serve at ...