San Diego restaurant food in late 19th and early 20th centuries For breakfast in the U.S. Grant's dining room, one might come down the wide carpeted stairs and order Stewed Prunes, Fried Cornmeal Mush, Sauerkraut ...
Cafe in Bernardini Building, 1936
Posted November 24, 2004
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San Diego restaurant food in late 19th and early 20th centuries
Food's as old as we are. It's impossible to tell whether people have shaped foodstuffs more or food's done more to shape people. The Irish and potatoes, Mexicans and corn, Asians and rice, Norwegians and ...