Penne a la Vodka We created this recipe here in the restaurant a long time ago and it is our most popular dish. We get calls from people who want this recipe to serve at ...
Juan Garcia. "The sausage must be smoked and made from pork (not chicken, turkey."
Posted December 16, 2004
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The best of What the Chef Eats
I chose to share this recipe because it's a good meal for winter weather, and it's simple. It's a quick meal. You can make it in between Christmas shopping. Jambalaya can be served as soup ...