Amy Chu 8:30 a.m., Sept. 15
Elizabeth Sifton: “I strenuously did not want this to be a memoir since just about everything in it happened before I was born."
Posted November 6, 2003
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Geoffrey Wolff, Thomas Lux, Russell Banks, chefs’ favorite books, and more
Abe Opincar (Fried Butter) Ruth Reichl, editor in chief of Gourmet magazine, invited me to talk with her about Fried Butter. I went to the Conde Nast building at 4 Times Square. I was ushered ...