Acorns in San Diego History The people roasted grasshoppers, yuccas, and ate abalone. But their number-one food source was the acorn, shaken from branches of Coast Live Oak trees. They poured hot water through baskets …
April 26, 2021
Posted October 31, 2002
Acorns in San Diego History The people roasted grasshoppers, yuccas, and ate abalone. But their number-one food source was the acorn, shaken from branches of Coast Live Oak trees. They poured hot water through baskets …
Beaver Trails to San Diego Governor Echeandia of San Diego “looked upon the Americans as being worse than thieves and murderers.” He tore up their passports and put them in a dungeon. One of Pattie’s …
By poring over the account book and analyzing the entries in it, Crosby eventually deduced the identities of all 36 of the soldiers in the first and second expeditions. (Previously, only 8 had been conclusively identified.)