Acorns in San Diego History The people roasted grasshoppers, yuccas, and ate abalone. But their number-one food source was the acorn, shaken from branches of Coast Live Oak trees. They poured hot water through baskets …
April 26, 2021
Posted August 8, 2002
Acorns in San Diego History The people roasted grasshoppers, yuccas, and ate abalone. But their number-one food source was the acorn, shaken from branches of Coast Live Oak trees. They poured hot water through baskets …
Creation of the Salton Sea Rockwood tried to construct a jetty between the half-mile-long island in the river — soon to be called “Disaster Island” — and the Mexican cut. In theory, log pilings, sand, …
Beaver Trails to San Diego Governor Echeandia of San Diego “looked upon the Americans as being worse than thieves and murderers.” He tore up their passports and put them in a dungeon. One of Pattie’s …