Facciola and Ali Fouladi. On a hillside in Bonsall Fouladi has an Iranian garden - eight varieties of fig and more than a dozen varieties of mulberry.

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Cornucopia: Stephen Facciola's edible world

Lives in Vista in a 400-square-foot cottage

“You’re eating bug excrement.” Stephen Facciola and I are standing in the parking lot of a Middle Eastern grocery in disheartening Anaheim. The streets are eight lanes wide. The blocks, a mile long. The air ...

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