The Marrams always kept a sausage or two tucked away in a kitchen cupboard.

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Tip of My Tongue — deep food stories

Grape leaves, roasting hens, tortillas, pork, avocados, epazote

No Mexican food without epazote When I finish cutting back my epazote, I can’t get the smell off my hands. It reminds me of a friend who, while living in rural Mexico, once purged herself ...

Jews, Christians, and the pig

Enthusiasm for sausage and baby-back ribs segued into hatred

The last time I was in Jerusalem I went to Mahane Yehuda, the city’s central market, where I haggled with a spice merchant over the price of dried mint. The merchant refused to lower his ...


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