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Food history

Stephen Facciola's Cornucopia, dumpster diving, San Diego's top chefs, what restaurant workers eat, RIP Eleanor Widmer, where local produce comes from

Cornucopia: Stephen Facciola's Edible World “You’re eating bug excrement.” Stephen Facciola and I are standing in the parking lot of a Middle Eastern grocery in disheartening Anaheim. The streets are eight lanes wide. The blocks, ...

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