Acorns in San Diego History The people roasted grasshoppers, yuccas, and ate abalone. But their number-one food source was the acorn, shaken from branches of Coast Live Oak trees. They poured hot water through baskets …
April 26, 2021
Posted June 11, 1998
Acorns in San Diego History The people roasted grasshoppers, yuccas, and ate abalone. But their number-one food source was the acorn, shaken from branches of Coast Live Oak trees. They poured hot water through baskets …
Beaver Trails to San Diego Governor Echeandia of San Diego “looked upon the Americans as being worse than thieves and murderers.” He tore up their passports and put them in a dungeon. One of Pattie’s …
Hector renamed the site “Pio Pico,” because it’s across Otay Lakes Road from the campground by the same name. The site is 16,000 square meters and lies above Dulzura Creek, east of the confluence with Jamul Creek.