“The morning air humidity at the [Chinos’] farm averages around forty percent — compared with about eighty-five percent in the prolific farm belt of central Florida, where the produce has a more watery, less concentrated flavor.”
The first frost in November ends the Chinos’ corn-harvesting season.
Posted July 9, 1998
Stories this photo appears in:
New York Times and New Yorker rave about Chino's in Rancho Santa Fe