“The morning air humidity at the [Chinos’] farm averages around forty percent — compared with about eighty-five percent in the prolific farm belt of central Florida, where the produce has a more watery, less concentrated flavor.”
Everything changed in the summer of 1969, the year the Vegetable Shop opened.
Posted July 9, 1998
Stories this photo appears in:
New York Times and New Yorker rave about Chino's in Rancho Santa Fe