Acorns in San Diego History The people roasted grasshoppers, yuccas, and ate abalone. But their number-one food source was the acorn, shaken from branches of Coast Live Oak trees. They poured hot water through baskets …
April 26, 2021
Posted September 29, 1988
Acorns in San Diego History The people roasted grasshoppers, yuccas, and ate abalone. But their number-one food source was the acorn, shaken from branches of Coast Live Oak trees. They poured hot water through baskets …
“I there was such a woman as Ramona, the odds are that she was married not here but in a little chapel on Conde Street. Father Yubach said he seemed to remember marrying a woman by that name.”