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A breakfast to remember at Golden Hill Cafe
“I’ve just signed a lease for another 10 years,” says Carmen. “I’m 71. We’re in the middle of a pandemic. People say I’m crazy.” This is 8:30 in the morning, ...
Farmers Bottega, where it already feels like spring
Scoring a weekend table at a decent outdoor dining venue has become something of a post pandemic sport. Go to any restaurant with patio dining on a sunny Saturday afternoon ...
Prager Brothers drives its artisan breads to Hillcrest
Spring wouldn’t technically arrive for another few weeks, but the sun was out. After what has nearly been a full, cooped-up year of covid, that was all the encouragement we ...
Tu Taco is flamin’ hot in Chula Vista
When a friend of mine started working as an eighth grade teacher, he reported a wave of addiction sweeping through his classroom. The kids, as he told it, were hooked ...
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