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Where has all the foie gras gone, long time passing? These are bad times! Don’t it just make you wanna throw your shoes at someone? A year ago, the glitzy openings of Quarter Kitchen at the Ivy and Nobu drew Hollywood celebs. Now Nobu draws grazing suburbanites dressed for a big night at Marie Callender’s, while Quarter Kitchen just lost its prestigious British chef — often a sign that hotel management wants to downscale the cuisine and prices. (Our own skilled but unpretentious Nathan Coulon of the Belgian Lion family has been promoted to executive chef there, and the restaurant’s modest “Restaurant Week” menu is priced at just $30. I’ll bet that soon it’ll be Change for a Quarter Kitchen.) Hotel restaurants are usually “safer” in terms of lasting power than stand-alones, but even so, the Marriott recently murdered handsome Molly’s, to replace it with a branch of the splashy Roy’s chain — which will presumably be self-supporting, drawing a crowd that doesn’t have to sweat the mortgage.

Anyone following the food biz could smell the rot in the economy months before it became a media event. Very few new high-end restaurants opened here this year, and those that did suffered significant neonatal mortality (e.g., Jade and Dish). Meanwhile, existing temples of haute cuisine have been lowering prices or offering bargain specials to survive. (On the other hand, this fall, we the people finally broke the color bar and the intelligence bar simultaneously, electing someone capable of speaking English and thinking logically.

Frankly, high-end food tends to be better than budget food (with finer ingredients, more labor-intensive preparation, etc.), which means that this year, I’ve eaten fewer spectacular, creative, deluxe dishes than in any of the previous 20-odd years of on-and-off reviewing. The good news is: I must have spinach between my teeth by now from the local burgeoning of “green” and “slow” and artisanal restaurants. We’re finally catching up with Frisco and Portland and Moose, Wyoming, and eating more sustainably raised, “house-made from scratch” food from JSix, Crescent Heights, Market, and Whisknladle on down the price scale to the Linkery, Sea Rocket, and Tender Greens.

This “bests” list is always eccentric, with as many spontaneous categories as I can think up, and never a single “best” overall restaurant, given the variations between apples, oranges, mangosteens, and soursops. So these are simply the best tastes of this year, followed by a recessionary honor roll of good local cheap eateries I’ve eaten at during the last eight years in San Diego, to remind everybody that you can eat great dishes on a little dosh if you’re willing to adventure.

Best New Moderate Restaurant:

There’s no single mind-blowing signature dish at the Better Half because the menu changes constantly, driven by the perpetual creativity and intelligence of chef (and now owner) John Robert Kennedy, who’s worked under some of the top names in the food biz. His cooking sometimes dazzles, nearly always satisfies, and never gets trite. At a bistro’s price range, the chef (and diners) can’t afford the exorbitant ingredients of, say, a Blanca or Marine Room or A.R. Valentien, so imagination substitutes for expense. The prolific cornucopia of flavors coming from the kitchen reminds me of candies in the Harry Potter novels, ranging from occasionally somewhat challenging to bliss-inducing — but always fun. My posse had already adopted the restaurant before I’d even tried it — it’s a comfortable space for foodies, with food to please foodies… a friendly little haven where you can wear what you like (within civilized limits) and where the service is warm and smart because the staffers (both front and back of the house) love their gentle boss. Plus there’s that brilliant wine list of all half-bottles and the expertise of sommelier/maitre d’/former owner Zubin Desai, who just a few weeks ago sold the restaurant to John. When I first came in to review the place, I was hopeful but wary and skeptical despite my friends’ raves. Since then, the Better Half has become the restaurant I go to on my own dime (and under my real name) whenever I get enough ahead on my work to take an evening off for my own pleasure. I want food that astonishes me. Here, I often get it.

Best New High-End Restaurant:


430 Carlsbad Village Drive, Carlsbad

(No longer in business.)

Among the few high-end restaurants that opened and survived this year, while I was compiling the list of the “year’s best dishes,” I noticed that Roseville had the most entries: I started to purr at memories of chef Amy DiBiase’s lush asparagus and poached-egg salad, her fabulous herb-crusted albacore with shiitake cream, the crackly-skinned classic duck-leg confit (like a French version of Peking duck), the swoony lemon chiffon parfait. And then there’s the irresistible charm of owner/maitre d’ George Riffle, the smooth service, the beautiful, romantic room that turns Piaf’s “La Vie En Rose” into a visible reverie. This is a lovely, soul-soothing place to go for a little indulgence. And since it’s in Point Loma, rather than Del Mar or La Jolla, you don’t need to dress in designer-label drag or drag out the family jewels. Nothing snooty here — just fine, fine food, service, ambience. Runner Up: Crescent Heights Kitchen and Lounge (655 West Broadway, downtown), where the vegetables are so thrilling they can outshine the meats — it’s upscale comfort food good enough to furnish genuine comfort in these times.

Most Promising New Restaurant:


1044 Wall Street, La Jolla

I predict that in a couple of years, this is likely to become not only one of the county’s most famous restaurants, but one of the whole country’s food meccas. Last spring, there were still a few little rough spots in some dishes, as you’d expect, given the vaulting culinary ambitions of chef Ryan Johnston. Those will pass. What will remain and strengthen is the purely artisanal “slow food” kitchen where Johnston and crew are using superior ingredients to make everything they can from scratch — even the butter! They’re doing salumi like Paul Bertolli, they bake their own breads, make cheeses, churn ice creams! Is this awesome, or is it awesome? By reviving traditional farmwife skills, they’re going back to the future. More and more, I think, we’re going to seek out restaurants that let us taste the pristine ingredients that chain supermarkets won’t even sell us, prepared with the laborious craftsmanship that most of us don’t have nearly enough time to try, much less perfect. Whisknladle is all about real food (as in Michael Pollan’s now-classic exhortation, “Eat food. Real food”) at the end of a 60-year stint of increasing, near-inescapable food fakery.

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llutrhonda Dec. 31, 2008 @ 9:48 a.m.

My favorite go to place for great food is the Parkhouse Eatery on Park Blvd. The adult version of mac n cheese is too rich for words and as a pork lover the "Flintstone" style chop is more than enough for one. I never tire of the exploring the daily specials or just sitting outside having a Sunday morning latte and light breakfast. I hope not everyone who reads this will head there, as I want to make sure I can always get in!


M. E. Dec. 31, 2008 @ 6:55 p.m.

Remember that show “Blind Date”? One particular scene will always stick w/ me.

This pretty and cool and kinda mean chick (“I’m so over it!”) gets paired w/ a guy who thinks he’s also cool but is not. She does a lot of eye rolling when he’s not looking, and he’s trying to figure how he can get out of this.

Then he pulls out his story of “this time” he went to “Frisco.”

She fires on all cylinders. It’s painful. Wonderfully so, b/c he WAS a bit of a douche. Paired up with a harpy. Good stuff!


elizabethzski Jan. 1, 2009 @ 8:21 a.m.

Of the affordable eats I have tried a few and definitely agree about 1) the 3rd Corner in O.B. and 2) Rancho's Mexican and Vegetarian eatery in N.Park. I have been to Costa Brava's in PB and don't particularly enjoy the food as it is highly seasoned and alot of the food is fried on the tapas menu. I prefer fresh, clean tastes and am not a meat eater, mostly vegetarian with a bit of fish here and there.

The 3rd corner has a nice menu that pairs well with wine. The servers are always pleasant and have good suggestions for pairing. It's definitely affordable and they have nice appetizers and salads for a smaller price and appetite. I have had full dinners here with friends who all raved about the meat dishes while I enjoyed my fish immensely which is always perfectly cooked and tasty!

Rancho's is a recent discovery. It is 2 blocks from my work. Although I don't eat lunch, if I do get hungry I love a bowl of soup or a salad. Rancho's has big, hot, steaming bowls of soup for something like 5 dollars and you get tortillas with your soup as well as chips and salsa. The price is unbeatable! I have tried the vegetarian tortilla soup, the lentil soup, and the vegetable soup! The vegetable soup has big chunks of veggies: squash, zucchini, cauliflower, carrots, etc in a mildly spicy tomato broth! This place also has many, many vegetarian options like tofu fajitas and soy-chorizo dishes!

I am very, very particular about food and will say that I have zero tolerance for putting something that tastes sub standard onto my palate! I send plates back when they are not satisfactory! I am happy to recommend these two places to anyone who wants to eat well on a budget.

Recently at 2 more pricey restaurants, I sent food back to the kitchen, C Level (downtown on the water) and Il Fornaio (on Coronado island). I went to C Level for a staff holiday party and the food that was offered on the fixed menu and the presentation was very disappointing. Out of 20+ people who attended the lunch, over 5 of us sent our dishes back to the kitchen. Over half of the table didn't even like the food and didn't care to bring the leftovers home to their dogs.

Il Fornaio had nice wines and cocktails. The bartender that night was fantastic and chatty! We had a table overlooking the water for the holiday boat light show. The waitress recommended the calamari, which we ordered. No sooner had the plate hit the table we bit into rubbery and inedible calamari! Needless to say we sent it back. We also ordered the bruschetta for fun! It was bland, too cold, and boring. I also got a salad which was good. I ordered the butternut squash ravioli which were dry, under seasoned, and gummy. We ordered the dessert sampler which was nice and likely the hit of the night. The bread pudding that was decadent and enjoyable. I should have ordered that for dinner.


basilisk Jan. 5, 2009 @ 2:02 a.m.

I love Foie gras. Anyone know where I can get it?


Barbarella Fokos Jan. 5, 2009 @ 8:20 a.m.

Basilisk, you might try Farm House on Adams Ave. Great little French bistro, and he often has Foie on the special board.


basilisk Jan. 7, 2009 @ 8:55 p.m.

Thanks Barbarella. That is close to my North Park Apt.


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