Julia Cho's Aubergine (what the rest of the world calls eggplant) unfolds like an 18-course meal. Many dishes delight, while others lack flavor and feel forced. And the meal continues long after the entree's been served. Ray, a master chef who intuits what people want to eat, quit cooking when his father, who never wanted him to be a chef, was dying. Now Ray wants to cook a special meal to bring his father back to life. For the Rep. Todd Salovey directs with a feel for cultural details and differences. Worth a try.
Ongoing until Sunday, February 17, 2019
|Sundays, 2pm & 7pm|