Saturday, July 18, 2026, 10 a.m. to 12:30 p.m.
Summer Kimchi Workshop
3349 Adams Ave, San Diego, 92116
Cost: $66 - $72
Learn how to make authentic spicy, fermented kimchi at home with Fermenters Club. Includes your own take-home jar of kimchi.
Kimchi is Korean fermented vegetables. It's usually spicy, but there are many ways to make it. Learn fermentation and have a brief discussion about the benefits of making and eating fermenting foods, and the history and different styles of kimchi. See how easy it is to start making fermented foods yourself at home. A variety of fermented kimchi styles will be available to sample.