Monday, May 8, 2023, 5:30 p.m. to 7 p.m.
Playing with Fire Dinner Series
11480 N. Torrey Pines Road, San Diego, 92037
Age Limit: 21+ Cost: $145
Featuring guest chef Tim Kolanko from Urban Kitchen Group along with The Lodge’s Executive Chef Kelli Crosson and Chef de Cuisine Paul Arias. Savor a variety of proteins and seasonal sides cooked over a wood-burning fire. Sip on pours from local brewery, Eppig Brewing on The Grill’s outdoor patio.
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