Past Event
Saturday, February 29, 2020, 7 p.m. to 10 p.m.
Stag’s Leap Wine Cellars Leap Day Dinner
333 W. Harbor Drive, San Diego, 92101
Age Limit: 21+
Cost: Free - $150
This Leap Day, Marina Kitchen has partnered with Stag’s Leap Wine Cellars for an exclusive Leap Day Dinner. A twist on the restaurants popular Cellar Dinner Series, this month’s dinner is stepping out from the intimate walk-in wine cellar and into Marina Kitchen’s private dining room. Executive Chef Aron Schwartz has crafted a five-course decadent meal, which will include Tempura Dungeness Crab, Grilled Chino Farms Radicchio with Kina Kampachi and Cara Cara, Tournedos Rossini with Seared Tuna, Chicken Mousse with Truffle Sauce, and more.