Micha Barnes 2 p.m., Oct. 16
Celebrate Restaurant Week
The Restaurant Week menu features extraordinary items and tempting seasonal fare and provides the perfect opportunity for both new guests and regulars to experience fine dining at its finest. Savor the three-course menu designed by the award-winning duo of Executive Chef Bernard Guillas and Chef de Cuisine Thomas Connolly.
- When: Thursday, September 26, 2019, 5:30 p.m. to 9:30 p.m.
- Cost: $60 - $98