Various Authors noon, Dec. 14
Truffles, Cheese, & Wine
October is the peak of truffle season and here's your chance to indulge in what are known as the "diamonds of the earth." We'll introduce you to our favorite truffled cheeses, plus create fabulous appetizers with truffle oil, truffle salt and more. We'll also include wine that pairs perfectly. Learn a little, eat a lot, at this decadent tasting adventure. Also enjoy a 10% discount on any in-store purchase the night of the class.
- Age limit: 21+
- When: Thursday, October 24, 2019, 6 p.m. to 7:30 p.m.
- Cost: $60